Our beautiful, ten acre farm has been in our family since 1999. Originally a hobby farm and private residence, the bakery first opened its doors in December of 2013. Since then, our business has continued to grow and evolve every year. The bakery continues to offer a wide variety of bread and pastries, all made from scratch with no preservatives, and using the best recipes and ingredients we can source. We also raise free range chickens for eggs, and are now beginning to grow and sell a variety of organically grown, heirloom vegetables. Our method of farming is one of simplicity, sustainability, and symbiosis, where all aspects work together with nature for the betterment of all. We strive to continue building our connection with the land, our history, and our community in all that we do.